Welcome to Vila Cantareira | Gastronomia, a culinary gem nestled in the breathtaking Alpes da Cantareira. Located at R. Los Ângeles, 13 - Mairiporã, SP, this restaurant offers not just a meal, but an experience that resonates with the soul. The ambiance is warm and inviting, perfectly complemented by the stunning views that this location affords. As the sun sets, the room fills with the sounds of live music, creating an enchanting atmosphere that elevates your dining experience.
At Vila Cantareira, the menu boasts a fine selection of dishes that reflect both local flavors and gastronomic creativity. One standout dish is their craft pizza, celebrated for its delicious toppings and perfectly fermented dough. Customers rave about the burrata and rúcula pizza adorned with dried tomatoes, and even the more traditional options have their dedicated fans. The restaurant’s commitment to quality is evident in every bite, as highlighted by satisfied patrons who have praised the dough's exceptional texture and flavor.
Don't miss out on their fondue de chocolate, a delightful closure that adds a touch of indulgence to your meal. Jessica Sorrilha speaks of her delightful experience with the fondue, while Juliana Matos emphasizes the importance of pairing excellent wine selections with your food. Moreover, the portions are generous, making it an ideal spot for sharing plates with loved ones.
Service at Vila Cantareira is as commendable as its menu. Guests like Andrew Swan and Daniel Bazán have expressed their appreciation for the attentive staff, including servers who speak English and are knowledgeable about the menu. Whether you’re enjoying a cozy dinner for two or a lively gathering with friends, the service is tailored to enhance your visit.
In essence, Vila Cantareira | Gastronomia is a must-visit for anyone looking to indulge in an exceptional culinary experience surrounded by nature's beauty and accompanied by live music. With a commitment to quality ingredients and a welcoming atmosphere, it's no wonder that diners regularly return to this beautiful spot. So grab your loved ones and make sure to indulge in the flavors that await!
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Jéssica Sorrilha
05/10/2025
Muito bom! Pizza saborosa, massa com fermentação natural, e pedimos fondue de chocolate como sobremesa. Fomos muito bem atendidos
Juliana Matos
05/10/2025
Local limpo, arrumado e aconchegante (bem quentinho para a noite fria que estava fazendo), atendimento bom, a pizza estava uma delícia e boas opções de vinhos. Música ao vivo, ótimo artista!
Jessica Alves
30/09/2025
A vista do lugar é deslumbrante e vale a pena! Música ao vivo em volume super agradável (voz e violão). Almoçamos na Vila Cantareira em um domingo, chegamos cedo, então, conseguimos sentar na janela que oferece uma vista linda. Pedimos o bolinho de costela, que estava delicioso, pedimos tbm a picanha na chapa com pão de alho, queijo coalho e fritas, serve muito bem duas pessoas, até três a depender da fome. Super recomendo a visita!
Andrew Swan
25/09/2025
I really enjoyed the pizza, two flavours. The menu I am interested in. I'll be back. Drinks menu interesting and value based restaurants need our attention! I want to try parmigiana, etc.
Daniel Bazán
08/09/2025
This place was called Leopardos at one point, a ridiculous name that has nothing to do with the Serra da Cantareira. (But neither does the ridiculous statue of a gorilla and her baby that serves as the entrance to this busy commercial section of the serra). We arrived about 6 pm when most places in Brazil that serve pizza open for business. I ordered a Manhattan and was pleasantly surprised to see that it was made with real rye whiskey. It was great however should have been served in a freezing cold .glass. I was also surprised to see Pabst Blue Ribbon draft on the menu! This brought back memories of my misspent youth, but good ones. Alexandre was our waiter and he speaks perfect English and knew about Milwaukee. The menu is heavy on meats and they all looked great. But we went for pizza and there's a good selection on the menu. Our burrata and rúcula pizza and dried tomatoes was excellent, BUT... sadly, the bottom crust was not completely cooked. We didn't make a big deal about it because we were in fact the first customers for the night, and pizza places need time for the wood burning ovens to reach best temperature. In any case, coming back here was a good experience and we're certain to go back with family and friends. Alexandre and Beatrice were very attentive and deserve kudos. Best time to come here is at sunset. Great views. I just hope they're able to keep up the good work when the place is crowded.
Patricia Barreto
29/06/2025
Ontem jantamos nesse local , tudo muito arrumado , atendimento impecável, a bebida na banheira com o patinho de presente é o charme total. Super encantada . Parabéns pelo local e obrigada pelo mimo( patinho da banheira)